10-Minute Homemade Pizza Sauce

[Elizabeth Lindemann]

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Once you discover how EASY it is to whip up a thick, rich homemade pizza sauce that tastes like it’s been simmering for hours in only 10 MINUTES, you’ll never go back to buying store-bought again! Garlic, herbs, red wine, and tomato paste pump up the flavor in this easy, freezable recipe.

Pizza has to be my favorite food of all time. Sometimes I eat it two night in a row. And I’ve been known to eat it cold from the refrigerator for breakfast.

And to me, what makes a pizza is its sauce.

I prefer a pizza with red sauce (as opposed to a white pizza), and love when the sauce is rich and tomatoey, slightly sweet, and full of garlic and herb flavor. Lucky for me, I have the perfect recipe for this! And best of all, you only need about 10 minutes to make it.

Why is homemade pizza sauce better than store-bought?

Sure, you can buy pizza sauce at the store. But making it is so much better. Here’s why:

• It’s cheaper. This recipe makes enough sauce for 3-4 full size pizzas (freeze or can the rest of it!) and costs only about $3 to make the whole thing!

...GET THE RECIPE for 10-Minute Homemade Pizza Sauce!