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Elizabeth Lindemann
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- Thread Author
- #1
If there was ever a match made in heaven, it’s brussels sprouts and bacon. And this Brussels Sprout and Bacon Pizza is the PERFECT way to enjoy the combination. A white pie with a whole wheat crust and only FOUR INGREDIENTS?! Yes, please.
I’m going to be a total cliche American/pre-teen child right now: my favorite food is pizza. That’s it. It has to be. It’s cheap, simple, quick, and versatile. You can take literally ANY combination of food- even desserts– and make it into a pizza. And when you make it from scratch at home and use whole wheat pizza dough, it’s a fairly healthy thing to eat despite its reputation.
I like my pizzas simple. I wanted the flavors of brussels sprouts and bacon to be the stars of this meal, so it’s a white pie with simple mozzarella cheese. It only has four ingredients- pizza dough, cheese, brussels sprouts, and bacon- plus olive oil, salt, and pepper.
Here’s what makes this recipe so scrumptious. The bacon is cooked first and then crumbled. The brussels sprouts are cooked in the same skillet IN the bacon grease (you’re welcome) to make them extra smoky and infuse the flavor as much as possible.
...GET THE RECIPE for Brussels Sprout and Bacon Pizza!