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Elizabeth Lindemann
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This Sausage Breakfast Pizza is the PERFECT brunch recipe. Oh boy oh boy oh boy. This. Is. GOOD. We’ve all grabbed a piece of cold leftover pizza for breakfast before, but making a hot, crispy pizza for breakfast with intention is whole different ball game, my friends. And it only takes 20 minutes to throw together. You have to try this.
It has all the essentials of breakfast. Sausage, eggs, cheese… think of a delicious breakfast sandwich or omelette in pizza form. I don’t know why, as a society, we haven’t bridged the gap more between breakfast and the other meals of the day. Until that happens, it’s my theory that you can take almost ANY food and put an egg on it, and it instantly becomes breakfast. Why not pizza? Of course, this recipe is good for lunch or dinner as well.
This starts out like any normal pizza- crust, topped with sauce, topped with cheese, topped with sausage and sliced red onion. THEN, you create a little space on four parts of the pizza by scooching the toppings over a bit with a spoon (scooching, of course, being a highly technical culinary term), and you crack eggs directly in those spaces.
...GET THE RECIPE for Sausage Breakfast Pizza!