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Elizabeth Lindemann
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Naan pizza is one of my absolute favorite weeknight recipes to make. This Sautéed Vegetable and Goat Cheese Naan Pizza is a perfect vegetarian recipe that comes together in only 20 minutes. Plus, I have a trick to get an extra-crispy crust!
Three cheeses top these yummy pizzas: mozzarella, parmesan, and of course, soft goat cheese. No sauce on this white naan pizza- only a drizzle of extra-virgin olive oil to coat the crust before adding the toppings.
The mozzarella is a great melting cheese that coats every bite. The parmesan adds a yummy salty, umami flavor to the pizza- I always like adding extra salty flavor to pizzas without any cured meats, which are already very salty. And the goat cheese adds a yummy, tangy flavor that pairs SO well with the light vegetables.
Confession: we’ve been eating a lot of frozen pizzas around here since having our second baby. Our favorite was the inspiration for this recipe. But I’m always a fan of homemade verses store-bought, even though the ingredients in it are pretty good!
I like being able to control the ingredients I use by cooking things myself. For example, you can make it healthier by using whole grain naan flatbreads.
...GET THE RECIPE for Sautéed Vegetable and Goat Cheese Naan Pizza!